destination flavor: australia

I'm sure you have all read "What Katie Ate," but if not, you should! It is my favorite Australian food blog and her photos have me drooling each time!

Australian food seems to be a love child between British and American tastes. Good comfort food centered around seasonal veggies and seafood.

Two recipes that I have been dying test my Australian cooking abilities on are:

Slow roasted tomato and goat's cheese pesto tart

And for dessert:

Gluten-Free Kirsch Soaked Rhubarb and Blueberry Tart with Almond and Amaranth Pastry

(not sure what a kirsch is but it sure looks good!)

If you want to give them a shot too, you can find the recipes and more over at What Katie Ate.