Since I've been home, Brittany and I finally have been baking/cooking. Last night we made a baklava galette. It was delicious and nutty, with an frangipani cream underneath the pistachio filling.
Tonight we bucked up again and made a home cooked meal, black bean burgers with homemade whole wheat rolls.
It was equally delicious, although we had to forgo dessert because the baklava galette mysteriously disappeared after one day!
Recipe's adapted from: Chez Pim, 101 cookbooks, Food & Wine
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