It's been such a long time since we were in Asia or even eaten Asian food! Lately we are craving pad thai straight off of the street carts, mangos covered in chili powder, and flavor that blows your mind. Needless to say, we are not getting it in northern Idaho. Anyways, when we were in Asia we ate a lot of dragon fruit. It is a vibrant pink on the outside and white on the inside (sometimes pink) and tastes a lot like a mellow kiwi.
If we has an asian market in CDA I would run out and grab some dragon fruit to make this delicious "Dragon Salad" I found off of Golubka.
(Photos: Golubka)
She takes dragon fruit, jicama, avocado, and persimmons and tops it with pickled cherries and a sesame dressing- it sounds/looks absolutely delicious! You can find the recipe HERE!
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