Have you all tried Pannekoeken? It is typically called a Dutch pancake because of its origins in the Netherlands/ Belgium. Pannekoeken are about a foot in diameter, thin, and kinda of crepe like. In the Netherlands, they are eaten with bacon or apples or cheese, but my favorite is with a little lemon and powder sugar. Anyways, in the states, Pannekoeken have morphed into Dutch Babies, which are large puffy pancakes that taste amazing and are super easy to make which is a bonus!
Basically you only need milk, flour, sugar, and butter.
The wonderful blog, A Beautiful Mess, shares a great recipe for classic Dutch Babies with some gorgeous photos to go along (aka the ones I shared in this post :)
So what are you waiting for! Time to bust out that skillet!